Hot Crab, Spinach and Artichoke Dip

This warm crab and spinach dip is the ultimate party starter—rich cream cheese, tender crabmeat, and savory artichokes come together in a bubbling, flavor-packed blend. Perfect with crackers, chips, or veggies, it’s a guaranteed hit at any gathering.

Recipe - ShopRite of Wallkill

Prep Time15 Minutes

Servings8

Cook Time8 Minutes

Calories330

Ingredients

1 package (8 ounces) cream cheese, softened

1 garlic clove, crushed with press

1/2 cup heavy cream

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 roasted red pepper, chopped

1/4 cup grated Parmesan & Romano cheese blend

2 tsp fresh lemon juice

1/2 tsp salt

1/8 tsp ground black pepper

12 oz refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Directions

1. In medium saucepot, cook cream cheese, garlic and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring constantly with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt and black pepper, and cook 4 to 5 minutes or until mixture simmers; fold in crabmeat.

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.

Nutritional Information

18 g Fat
10 g Saturated fat
91 mg Cholesterol
756 mg Sodium
25 g Carbohydrates
3 g Fiber
16 g Protein

15 minutes

Prep Time

8 minutes

Cook Time

Servings

330

Calories

Directions

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.